{"title":"CROWN SPORT NUTRITION","description":"","products":[{"product_id":"crown-sport-nutrition-hyper-energy-tester-pack-with-750-ml-canister","title":"Crown Sport Nutrition Hyper Energy Tester Pack With 750 Ml Canister","description":"At Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sport, that's why we have developed the Hyper(1:0.8) line of gels, bars and drinks. With these you can easily reach intakes of more than 60 g\/hour of carbohydrates.\n\nThe new Hyper(1:0,8) product line has been developed on the basis of the latest scientific findings: With the best scientifically proven carbohydrate combination, Glu\/Fru ratio 1:0,8 Mainly recommended to be able to consume high amounts of carbohydrates (\u0026gt; 60 g\/hour) in long duration efforts (\u0026gt; 2,5 hours) in the easiest possible way Higher oxidation of exogenous CHO, better digestibility and less intestinal problems Incredible textures With a plus of Sodium and Caffeine (80 mg in the versions with caffeine) With neutral flavours. No added flavourings, sweeteners or colourings With Informed Sport anti-doping certification (HyperGel 45 \/ HyperDrink 90) Composed of: 1 Sachet of HyperGel 45 (1x Neutral with caffeine, 1 x Neutral without caffeine): Watery energy gel with 45g of carbohydrates with extra water and extra Sodium. Of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both training and competitions of long duration and \/ or high intensity. 1 Sachet of HyperDrink 45 (Neutral flavour): is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both training and competitions of long duration and \/ or high intensity. In a single 500ml serving you will get 45g of carbohydrates plus extra sodium (approx. 235mg). 1 Sachet of HyperDrink 90 (Neutral Flavour): Powdered drink with the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly 1:0.8). In a single 500ml serving you will get 90g of carbohydrates plus extra Sodium (approx. 208 mg). 2 units HyperGel 30 (1x Neutral with caffeine, 1 x Neutral without caffeine): Watery energy gel with 30g of carbohydrates plus water and extra Sodium. Of the highest quality and with an ideal composition of carbohydrates and sodium, necessary nutrients to improve the performance of both training and competitions of long duration and\/or high intensity. 2 units HyperBar 45 (1 x Neutral with caffeine, 1 x Neutral without caffeine): It is the adaptation to gummy format of our HyperGel 45. It is a 60g double bar (2×30g per pack) of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long-lasting competitions. 1 PRO Fly 550ml or 750ml flask to hydrate you during your sessions in a simple and optimal way. The PRO Fly bottle is the one used by the pros of the UCI World Tour, with a spout that allows a fluid and abundant flow and plastic that is very easy to squeeze. 10 products overview: 1 x HyperDrink 45 1 x HyperDrink 90 1 x HyperGel 30 Hydro 1 x HyperGel 30 +Caffeine Hydro 1 x HyperGel 45 1 x HyperGel 45 +Caffeine 1 x HyperBar 45 1 x HyperBar 45 +Caffeine 1 x PRO Fly bottle 550 ml, 750ml","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728996499633,"sku":"CR8437022689401","price":29.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pack-hyper-energy-tester-con-bidon-750-ml_7d501fe2-6f8b-4a75-b5de-72095259eaad.webp?v=1784356653"},{"product_id":"crown-sport-nutrition-hyper-energy-tester-pack-with-canister-550-ml","title":"Crown Sport Nutrition Hyper Energy Tester Pack With Canister 550 Ml","description":"At Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sport, that's why we have developed the Hyper(1:0.8) line of gels, bars and drinks. With these you can easily reach intakes of more than 60 g\/hour of carbohydrates.\n\nThe new Hyper(1:0,8) product line has been developed on the basis of the latest scientific findings: With the best scientifically proven carbohydrate combination, Glu\/Fru ratio 1:0,8 Mainly recommended to be able to consume high amounts of carbohydrates (\u0026gt; 60 g\/hour) in long duration efforts (\u0026gt; 2,5 hours) in the easiest possible way Higher oxidation of exogenous CHO, better digestibility and less intestinal problems Incredible textures With a plus of Sodium and Caffeine (80 mg in the versions with caffeine) With neutral flavours. No added flavourings, sweeteners or colourings With Informed Sport anti-doping certification (HyperGel 45 \/ HyperDrink 90) Composed of: 1 Sachet of HyperGel 45 (1x Neutral with caffeine, 1 x Neutral without caffeine): Watery energy gel with 45g of carbohydrates with extra water and extra Sodium. Of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both training and competitions of long duration and \/ or high intensity. 1 Sachet of HyperDrink 45 (Neutral flavour): is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both training and competitions of long duration and \/ or high intensity. In a single 500ml serving you will get 45g of carbohydrates plus extra sodium (approx. 235mg). 1 Sachet of HyperDrink 90 (Neutral Flavour): Powdered drink with the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly 1:0.8). In a single 500ml serving you will get 90g of carbohydrates plus extra Sodium (approx. 208 mg). 2 units HyperGel 30 (1x Neutral with caffeine, 1 x Neutral without caffeine): Watery energy gel with 30g of carbohydrates plus water and extra Sodium. Of the highest quality and with an ideal composition of carbohydrates and sodium, necessary nutrients to improve the performance of both training and competitions of long duration and\/or high intensity. 2 units HyperBar 45 (1 x Neutral with caffeine, 1 x Neutral without caffeine): It is the adaptation to gummy format of our HyperGel 45. It is a 60g double bar (2×30g per pack) of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long-lasting competitions. 1 PRO Fly 550ml or 750ml flask to hydrate you during your sessions in a simple and optimal way. The PRO Fly bottle is the one used by the pros of the UCI World Tour, with a spout that allows a fluid and abundant flow and plastic that is very easy to squeeze. 10 products overview: 1 x HyperDrink 45 1 x HyperDrink 90 1 x HyperGel 30 Hydro 1 x HyperGel 30 +Caffeine Hydro 1 x HyperGel 45 1 x HyperGel 45 +Caffeine 1 x HyperBar 45 1 x HyperBar 45 +Caffeine 1 x PRO Fly bottle 550 ml, 750ml","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728997056689,"sku":"CR8437022689395","price":29.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pack-hyper-energy-tester-con-bidon-550-ml_258a691b-7ed2-4d63-814d-04d732898ca0.webp?v=1784356654"},{"product_id":"crown-sport-nutrition-endurance-tester-3-0-pack-with-750ml-canister","title":"Crown Sport Nutrition Endurance Tester 3.0 Pack With 750Ml Canister","description":"Composed of: 2 sweet Energy Bars (double chocolate, banana, white chocolate): source of carbohydrates (energy) and mineral salts (in the savoury versions). Ideal to take during sports practice. You can also use them as a pre-workout or competition breakfast or meal. 1 salted Energy Bar (vegan salted peanut): source of carbohydrates (energy) and mineral salts (in the salted versions). Ideal to take during sports practice. You can also use them as a pre-workout or competition breakfast or meal. 3 sachets of Energy Gel (caffeinated red fruits, caffeinated cola, orange): perfect combo of carbohydrates (energy), amino acids and mineral salts, which help to delay the onset of fatigue. In addition, the caffeinated versions improve alertness, decision-making and muscle contraction. To be taken during physical activity. 3 Energy Gum Bars (Cola with caffeine, Strawberry with caffeine and Orange): energy bar with a gummy texture. Contains 23g of different types of carbohydrates and electrolytes to help hydration. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. 2 sachets of Isodrink \u0026amp; Energy (1x Lemon and 1x Red fruits): is a premium isotonic with carbohydrates, salts and amino acids in proportions according to science. With BCAAs and Glutamine. With anti-doping certification by Informed Sport. To be taken during physical activity, it provides energy and hydration. 2 sachets of 3:1 Recovery+ (1x Chocolate and 1x Red Berries): a 3:1 ratio of different carbohydrates and whey protein isolate. With added leucine, glutamine, vitamins and minerals and Informed Sport anti-doping certification. To be taken after physical activity. 1 PRO Fly 550ml or 750ml flask for easy and optimal hydration during your workouts. The PRO Fly bottle is the one used by the pros of the UCI World Tour, with a nozzle that allows a fluid and abundant flow and plastic that is very easy to squeeze. You can also choose a 500ml PRO Shaker to mix your protein or recovery shaker.\nOverview 14 products:\n\n1 x Energy Gel Caffeinated Cola 40 g 1 x Energy Gel Orange 40 g 1 x Energy Gel Red Berries 40 g 1 x Energy Bar Salted Peanut 60 g 1 x Energy Bar Double Chocolate 60 g 1 x Energy Bar Banana \u0026amp; White Chocolate 60 g 1 x Energy Gum Bar Caffeinated Cola. 30 g 1 x Energy Gum Bar Caffeinated Orange 30 g 1 x Energy Gum Bar Caffeinated Strawberry 30 g 1 x Isodrink \u0026amp; Energy Lemon 32 g 1 x Isodrink \u0026amp; Energy Red Fruits 32 g 1 x Recovery+ Chocolate 32 g 1 x Recovery+ Red Fruits 32 g 1 x PRO Fly Canister 550 ml, 750ml or 500ml PRO Shaker","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728997449905,"sku":"CR8437014956962","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pack-endurance-tester-30-con-bidon-750ml_e302fc67-7e82-413f-8e2a-6231d64b7602.webp?v=1784356654"},{"product_id":"crown-sport-nutrition-endurance-tester-3-0-pack-with-shaker-500-ml","title":"Crown Sport Nutrition Endurance Tester 3.0 Pack With Shaker 500 Ml","description":"Composed of: 2 sweet Energy Bars (double chocolate, banana, white chocolate): source of carbohydrates (energy) and mineral salts (in the savoury versions). Ideal to take during sports practice. You can also use them as a pre-workout or competition breakfast or meal. 1 salted Energy Bar (vegan salted peanut): source of carbohydrates (energy) and mineral salts (in the salted versions). Ideal to take during sports practice. You can also use them as a pre-workout or competition breakfast or meal. 3 sachets of Energy Gel (caffeinated red fruits, caffeinated cola, orange): perfect combo of carbohydrates (energy), amino acids and mineral salts, which help to delay the onset of fatigue. In addition, the caffeinated versions improve alertness, decision-making and muscle contraction. To be taken during physical activity. 3 Energy Gum Bars (Cola with caffeine, Strawberry with caffeine and Orange): energy bar with a gummy texture. Contains 23g of different types of carbohydrates and electrolytes to help hydration. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. 2 sachets of Isodrink \u0026amp; Energy (1x Lemon and 1x Red fruits): is a premium isotonic with carbohydrates, salts and amino acids in proportions according to science. With BCAAs and Glutamine. With anti-doping certification by Informed Sport. To be taken during physical activity, it provides energy and hydration. 2 sachets of 3:1 Recovery+ (1x Chocolate and 1x Red Berries): a 3:1 ratio of different carbohydrates and whey protein isolate. With added leucine, glutamine, vitamins and minerals and Informed Sport anti-doping certification. To be taken after physical activity. 1 PRO Fly 550ml or 750ml flask for easy and optimal hydration during your workouts. The PRO Fly bottle is the one used by the pros of the UCI World Tour, with a nozzle that allows a fluid and abundant flow and plastic that is very easy to squeeze. You can also choose a 500ml PRO Shaker to mix your protein or recovery shaker.\nOverview 14 products:\n\n1 x Energy Gel Caffeinated Cola 40 g 1 x Energy Gel Orange 40 g 1 x Energy Gel Red Berries 40 g 1 x Energy Bar Salted Peanut 60 g 1 x Energy Bar Double Chocolate 60 g 1 x Energy Bar Banana \u0026amp; White Chocolate 60 g 1 x Energy Gum Bar Caffeinated Cola. 30 g 1 x Energy Gum Bar Caffeinated Orange 30 g 1 x Energy Gum Bar Caffeinated Strawberry 30 g 1 x Isodrink \u0026amp; Energy Lemon 32 g 1 x Isodrink \u0026amp; Energy Red Fruits 32 g 1 x Recovery+ Chocolate 32 g 1 x Recovery+ Red Fruits 32 g 1 x PRO Fly Canister 550 ml, 750ml or 500ml PRO Shaker","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728997580977,"sku":"CR8437014956979","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pack-endurance-tester-30-con-shaker-500-ml_c8cb68ac-2496-458a-8341-e22ea438866d.webp?v=1784356654"},{"product_id":"crown-sport-nutrition-endurance-tester-3-0-pack-with-550ml-canister","title":"Crown Sport Nutrition Endurance Tester 3.0 Pack With 550Ml Canister","description":"Composed of: 2 sweet Energy Bars (double chocolate, banana, white chocolate): source of carbohydrates (energy) and mineral salts (in the savoury versions). Ideal to take during sports practice. You can also use them as a pre-workout or competition breakfast or meal. 1 salted Energy Bar (vegan salted peanut): source of carbohydrates (energy) and mineral salts (in the salted versions). Ideal to take during sports practice. You can also use them as a pre-workout or competition breakfast or meal. 3 sachets of Energy Gel (caffeinated red fruits, caffeinated cola, orange): perfect combo of carbohydrates (energy), amino acids and mineral salts, which help to delay the onset of fatigue. In addition, the caffeinated versions improve alertness, decision-making and muscle contraction. To be taken during physical activity. 3 Energy Gum Bars (Cola with caffeine, Strawberry with caffeine and Orange): energy bar with a gummy texture. Contains 23g of different types of carbohydrates and electrolytes to help hydration. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. 2 sachets of Isodrink \u0026amp; Energy (1x Lemon and 1x Red fruits): is a premium isotonic with carbohydrates, salts and amino acids in proportions according to science. With BCAAs and Glutamine. With anti-doping certification by Informed Sport. To be taken during physical activity, it provides energy and hydration. 2 sachets of 3:1 Recovery+ (1x Chocolate and 1x Red Berries): a 3:1 ratio of different carbohydrates and whey protein isolate. With added leucine, glutamine, vitamins and minerals and Informed Sport anti-doping certification. To be taken after physical activity. 1 PRO Fly 550ml or 750ml flask for easy and optimal hydration during your workouts. The PRO Fly bottle is the one used by the pros of the UCI World Tour, with a nozzle that allows a fluid and abundant flow and plastic that is very easy to squeeze. You can also choose a 500ml PRO Shaker to mix your protein or recovery shaker.\nOverview 14 products:\n\n1 x Energy Gel Caffeinated Cola 40 g 1 x Energy Gel Orange 40 g 1 x Energy Gel Red Berries 40 g 1 x Energy Bar Salted Peanut 60 g 1 x Energy Bar Double Chocolate 60 g 1 x Energy Bar Banana \u0026amp; White Chocolate 60 g 1 x Energy Gum Bar Caffeinated Cola. 30 g 1 x Energy Gum Bar Caffeinated Orange 30 g 1 x Energy Gum Bar Caffeinated Strawberry 30 g 1 x Isodrink \u0026amp; Energy Lemon 32 g 1 x Isodrink \u0026amp; Energy Red Fruits 32 g 1 x Recovery+ Chocolate 32 g 1 x Recovery+ Red Fruits 32 g 1 x PRO Fly Canister 550 ml, 750ml or 500ml PRO Shaker","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728997810353,"sku":"CR8437014956641","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pack-endurance-tester-30-con-bidon-550ml_7131d23d-99e5-4b6b-acea-2d8b8851ca65.webp?v=1784356655"},{"product_id":"crown-sport-nutrition-hypergel-30-hydro-neutral-caffeine-10-x-75-grams","title":"Crown Sport Nutrition Hypergel 30 (Hydro) Neutral + Caffeine , 10 x 75 grams","description":"HYDRO TYPE ENERGETIC GEL WITH A PLUS OF SODIUM Provides 30 g of Carbohydrates With Hydro Type Liquid Texture Blend of Maltodextrin and Fructose in ratio 1:0.8 With a plus of Sodium (sea salt) 110 mg Neutral flavour, no added flavourings Maximum absorption and digestibility Suitable for Vegans and allergen free At Crown Sport Nutrition we have thought of all those athletes who need a higher intake of carbohydrates during sports, so we have developed the product line of gels, bars and Hyper(1:0.8) drink. Within this line we have HyperGel 30 Hydro, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single gel you will have 30g of carbohydrates plus an extra supply of Sodium (approx. 110 mg). HyperGel 30 Hydro contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the gut by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product.\n\nApart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level because it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Hydro type liquid texture! Some people have problems swallowing gels, even if they have a fluid texture, which is why we have developed this Hydro type gel, with extra water, for all those who find it difficult to swallow gels during a race. In this case, we have succeeded in making a gel with a liquid texture that will not be difficult to swallow, in fact, you will think you are drinking a sports drink instead of a gel. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing more. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998006961,"sku":"CR8437022689609","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-30-hydro-neutro-cafeina-10-x-75-gr_a4ca68b8-aedc-43e5-b4c7-c91a1cd47217.webp?v=1784356655"},{"product_id":"crown-sport-nutrition-hypergel-30-hydro-neutral-10-x-75-grams","title":"Crown Sport Nutrition Hypergel 30 (Hydro) Neutral , 10 x 75 grams","description":"HYDRO TYPE ENERGETIC GEL WITH A PLUS OF SODIUM Provides 30 g of Carbohydrates With Hydro Type Liquid Texture Blend of Maltodextrin and Fructose in ratio 1:0.8 With a plus of Sodium (sea salt) 110 mg Neutral flavour, no added flavourings Maximum absorption and digestibility Suitable for Vegans and allergen free At Crown Sport Nutrition we have thought of all those athletes who need a higher intake of carbohydrates during sports, so we have developed the product line of gels, bars and Hyper(1:0.8) drink. Within this line we have HyperGel 30 Hydro, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single gel you will have 30g of carbohydrates plus an extra supply of Sodium (approx. 110 mg). HyperGel 30 Hydro contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the gut by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product.\n\nApart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level because it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Hydro type liquid texture! Some people have problems swallowing gels, even if they have a fluid texture, which is why we have developed this Hydro type gel, with extra water, for all those who find it difficult to swallow gels during a race. In this case, we have succeeded in making a gel with a liquid texture that will not be difficult to swallow, in fact, you will think you are drinking a sports drink instead of a gel. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing more. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728997941425,"sku":"CR8437022689623","price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-30-hydro-neutro-10-x-75-gr_70e582aa-1714-45d4-bab6-d66a1e96bba6.webp?v=1784356655"},{"product_id":"crown-sport-nutrition-hypergel-30-hydro-neutral-caffeine-75g","title":"Crown Sport Nutrition Hypergel 30 (Hydro) Neutral + Caffeine , 75g","description":"HYDRO TYPE ENERGETIC GEL WITH A PLUS OF SODIUM Provides 30 g of Carbohydrates With Hydro Type Liquid Texture Blend of Maltodextrin and Fructose in ratio 1:0.8 With a plus of Sodium (sea salt) 110 mg Neutral flavour, no added flavourings Maximum absorption and digestibility Suitable for Vegans and allergen free At Crown Sport Nutrition we have thought of all those athletes who need a higher intake of carbohydrates during sports, so we have developed the product line of gels, bars and Hyper(1:0.8) drink. Within this line we have HyperGel 30 Hydro, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single gel you will have 30g of carbohydrates plus an extra supply of Sodium (approx. 110 mg). HyperGel 30 Hydro contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the gut by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product.\n\nApart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level because it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Hydro type liquid texture! Some people have problems swallowing gels, even if they have a fluid texture, which is why we have developed this Hydro type gel, with extra water, for all those who find it difficult to swallow gels during a race. In this case, we have succeeded in making a gel with a liquid texture that will not be difficult to swallow, in fact, you will think you are drinking a sports drink instead of a gel. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing more. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998170801,"sku":"CR8437022689616","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-30-hydro-neutro-cafeina-75-gr_f79e8de0-3e2b-49e0-a04f-130871c063e3.webp?v=1784356656"},{"product_id":"crown-sport-nutrition-hypergel-30-hydro-neutral-75g","title":"Crown Sport Nutrition Hypergel 30 (Hydro) Neutral, 75g","description":"HYDRO TYPE ENERGETIC GEL WITH A PLUS OF SODIUM Provides 30 g of Carbohydrates With Hydro Type Liquid Texture Blend of Maltodextrin and Fructose in ratio 1:0.8 With a plus of Sodium (sea salt) 110 mg Neutral flavour, no added flavourings Maximum absorption and digestibility Suitable for Vegans and allergen free At Crown Sport Nutrition we have thought of all those athletes who need a higher intake of carbohydrates during sports, so we have developed the product line of gels, bars and Hyper(1:0.8) drink. Within this line we have HyperGel 30 Hydro, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single gel you will have 30g of carbohydrates plus an extra supply of Sodium (approx. 110 mg). HyperGel 30 Hydro contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the gut by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product.\n\nApart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level because it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Hydro type liquid texture! Some people have problems swallowing gels, even if they have a fluid texture, which is why we have developed this Hydro type gel, with extra water, for all those who find it difficult to swallow gels during a race. In this case, we have succeeded in making a gel with a liquid texture that will not be difficult to swallow, in fact, you will think you are drinking a sports drink instead of a gel. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing more. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998105265,"sku":"CR8437022689630","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-30-hydro-neutro-75-gr_9680cfb9-63e7-4ff6-8cb2-efdb5e33644f.webp?v=1784356657"},{"product_id":"crown-sport-nutrition-hypergel-45-neutral-caffeine-10-x-75-grams","title":"Crown Sport Nutrition Hypergel 45 Neutral + Caffeine , 10 x 75 grams","description":"ENERGETIC GEL HIGH IN CARBOHYDRATES WITH A PLUS OF SODIUM Provides 45 g of Carbohydrates Blend of Maltodextrin and Fructose in ratio 1:0,8 With a plus of Sodium (Sea Salt) 165 mg With anti-doping certificate by Informed-Sport Neutral flavour and pleasant texture Maximum absorption and digestibility Suitable for Vegans and free of allergens At Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sport, so we have developed the product line of gels, bars and Hyper(1:0,8) drink. Within this line we have HyperGel 45, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions.In a single gel you will have 45g of carbohydrates plus an extra supply of sodium (approx. 165mg). HyperGel 45 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a ratio of 1.25:1 (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, that is, that our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2.007), that is, part of what is consumed is not used as a source of energy (always within the context of intake during sports practice), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product. With caffeine: we have added caffeine, the most effective ingredient for direct improvement of performance, both endurance and strength (Grgic, J. et al., BJSM. 2.019). As well as activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in. *Apart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to the use of glucose as a source of glucose is also due to the fact that the use of this ingredient is more favourable at an osmotic level as it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high carbohydrate consumption during physical effort (Rowlands, D.S. et al., SM. 2.022), The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems) it is more favourable to use maltodextrin. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Ideal texture! The handicap of gels of this type, i.e. those containing a high amount of carbohydrates, is the texture, which is usually very dense and\/or sandy, so it is sometimes difficult to swallow and must be accompanied with plenty of water. In our case, we have managed to make a gel with a fluid texture that is easy to swallow. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing else. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998760625,"sku":"CR8437022689647","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-45-neutro-cafeina-10-x-75-gr_ac1f6042-9617-4604-8dfc-5d8c7265c39f.webp?v=1784356656"},{"product_id":"crown-sport-nutrition-hypergel-45-neutral-10-x-75-grams","title":"Crown Sport Nutrition Hypergel 45 Neutral , 10 x 75 grams","description":"\u003cp\u003eENERGETIC GEL HIGH IN CARBOHYDRATES WITH A PLUS OF SODIUM Provides 45 g of Carbohydrates Mixture of Maltodextrin and Fructose in ratio 1:0,8 With a plus of Sodium (Sea Salt) 165 mg With anti-doping certificate by Informed-Sport Neutral flavour and pleasant texture Maximum absorption and digestibility Suitable for Vegans and free of allergens At Crown Sport Nutrition we have thought of all those athletes who need a higher intake of carbohydrates during sport, so we have developed the product line of gels, bars and Hyper(1:0,8). With these you can easily reach intakes of more than 60 g\/hour of carbohydrates. Within this line we have HyperGel 45, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both training and competitions of long duration and \/ or high intensity.In a single gel you will get 45 g of carbohydrates plus an extra supply of sodium (approx. 165 mg). HyperGel 45 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). To achieve this, research suggests that the ideal is to combine a source of glucose (in our case maltodextrin) with a source of fructose. Why combine them in a ratio of 1.25:1 (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., SM. 2.015). Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want high carbohydrate intake (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting at an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, there is no scientific evidence to date to show that it is better. Isomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower than other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2007), which means that part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product. With caffeine: we have added caffeine, the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2.019). As well as activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in. *Only variant with caffeine. Apart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as its own source of glucose, is also due to the fact that the use of this ingredient is more favourable at an osmotic level as it is a molecule with a high energy content.tic level as it is a larger molecule, which decreases the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high carbohydrate intake during physical exertion (Rowlands, D.S. et al, SM. 2.022). The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic level (to avoid gastrointestinal problems) it is more favourable to use maltodextrin. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case. To sum up and to conclude on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be consumed during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximised and that the energy efficiency of the carbohydrates consumed is minimised.The most important thing is to maximise the energy efficiency of the exogenous carbohydrates consumed and to minimise gastrointestinal problems as much as possible and, according to current science, this can only be achieved by combining these 2 carbohydrate sources (Maltodextrin\/Fructose) and in the aforementioned proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, SM. 2.022). To complete the formula we have added the mineral sodium (Na), sodium chloride in the form of sea salt. Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Ideal texture! The handicap of gels of this type, i.e. those containing a high amount of carbohydrates, is the texture, which is usually very dense and\/or sandy, making it sometimes difficult to swallow and must be accompanied by plenty of water. In our case, we have managed to make a gel with a fluid texture that is easy to swallow. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing else. It contains no flavourings, sweeteners or colourings.\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998662321,"sku":"CR8437022689661","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-45-neutro-10-x-75-gr_d960fbcb-56fb-479c-b3c8-af43ef0c4a2c.webp?v=1784356657"},{"product_id":"crown-sport-nutrition-hypergel-45-neutral-caffeine-75-grams","title":"Crown Sport Nutrition Hypergel 45 Neutral + Caffeine , 75 grams","description":"ENERGETIC GEL HIGH IN CARBOHYDRATES WITH A PLUS OF SODIUM Provides 45 g of Carbohydrates Blend of Maltodextrin and Fructose in ratio 1:0,8 With a plus of Sodium (Sea Salt) 165 mg With anti-doping certificate by Informed-Sport Neutral flavour and pleasant texture Maximum absorption and digestibility Suitable for Vegans and free of allergens At Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sport, so we have developed the product line of gels, bars and Hyper(1:0,8) drink. Within this line we have HyperGel 45, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions.In a single gel you will have 45g of carbohydrates plus an extra supply of sodium (approx. 165mg). HyperGel 45 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a ratio of 1.25:1 (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, that is, that our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2.007), that is, part of what is consumed is not used as a source of energy (always within the context of intake during sports practice), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product. With caffeine: we have added caffeine, the most effective ingredient for direct improvement of performance, both endurance and strength (Grgic, J. et al., BJSM. 2.019). As well as activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in. *Apart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to the use of glucose as a source of glucose is also due to the fact that the use of this ingredient is more favourable at an osmotic level as it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high carbohydrate consumption during physical effort (Rowlands, D.S. et al., SM. 2.022), The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems) it is more favourable to use maltodextrin. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Ideal texture! The handicap of gels of this type, i.e. those containing a high amount of carbohydrates, is the texture, which is usually very dense and\/or sandy, so it is sometimes difficult to swallow and must be accompanied with plenty of water. In our case, we have managed to make a gel with a fluid texture that is easy to swallow. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing else. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998695089,"sku":"CR8437022689654","price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-45-neutro-cafeina-75-gr_93626444-4bd1-425f-9126-1523a229441c.webp?v=1784356657"},{"product_id":"crown-sport-nutrition-hypergel-45-neutral-75g","title":"Crown Sport Nutrition Hypergel 45 Neutral , 75g","description":"ENERGETIC GEL HIGH IN CARBOHYDRATES WITH A PLUS OF SODIUM Provides 45 g of Carbohydrates Blend of Maltodextrin and Fructose in ratio 1:0,8 With a plus of Sodium (Sea Salt) 165 mg With anti-doping certificate by Informed-Sport Neutral flavour and pleasant texture Maximum absorption and digestibility Suitable for Vegans and free of allergens At Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sport, so we have developed the product line of gels, bars and Hyper(1:0,8) drink. Within this line we have HyperGel 45, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions.In a single gel you will have 45g of carbohydrates plus an extra supply of sodium (approx. 165mg). HyperGel 45 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a ratio of 1.25:1 (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, that is, that our body obtains maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want carbohydrate intake to be high (\u0026gt;60 g\/h). By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2.007), that is, part of what is consumed is not used as a source of energy (always within the context of intake during sports practice), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product. With caffeine: we have added caffeine, the most effective ingredient for direct improvement of performance, both endurance and strength (Grgic, J. et al., BJSM. 2.019). As well as activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in. *Apart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to the use of glucose as a source of glucose is also due to the fact that the use of this ingredient is more favourable at an osmotic level as it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high carbohydrate consumption during physical effort (Rowlands, D.S. et al., SM. 2.022), The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (to avoid gastrointestinal problems) it is more favourable to use maltodextrin. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two carbohydrate sources (Maltodextrin\/Fructose) and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Ideal texture! The handicap of gels of this type, i.e. those containing a high amount of carbohydrates, is the texture, which is usually very dense and\/or sandy, so it is sometimes difficult to swallow and must be accompanied with plenty of water. In our case, we have managed to make a gel with a fluid texture that is easy to swallow. Neutral flavour! No flavourings, sweeteners or colourings To minimise gastrointestinal problems as much as possible, we have developed a product of high purity, so it has no flavour, just a slight sweetness provided by the fructose itself, nothing else. It contains no flavourings, sweeteners or colourings.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728998858929,"sku":"CR8437022689678","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hypergel-45-neutro-75-gr_16b28673-a56c-4dfd-a6b9-107b3dcbc217.webp?v=1784356657"},{"product_id":"crown-sport-nutrition-energy-gel-cola-caffeine-12-x-40-grams","title":"Crown Sport Nutrition Energy Gel Cola + Caffeine , 12 x 40 grams","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728999284913,"sku":"CR8437014956191","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-cola-cafeina-12-x-40-gr_cd8f61dd-f893-4fec-8ca3-038cc2f00296.webp?v=1784356659"},{"product_id":"crown-sport-nutrition-energy-gel-red-fruits-caffeine-12-x-40-grams","title":"Crown Sport Nutrition Energy Gel Red Fruits + Caffeine , 12 x 40 grams","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728999383217,"sku":"CR8437024956341","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-frutos-rojos-cafeina-12-x-40-gr_6aa99e93-93f8-4329-bf0b-a3fcabd0cd9d.webp?v=1784356660"},{"product_id":"crown-sport-nutrition-hyperdrink-90-neutral-1-49-kg-16-servings","title":"Crown Sport Nutrition Hyperdrink 90 Neutral , 1.49 kg(16 servings)","description":"\u003cp\u003eHyperDrink 90 is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single 500ml serving you will get 90g of carbohydrates plus an extra supply of sodium (approx. 208mg). HyperDrink 90 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed. This is very important when the carbohydrate intake in a small volume of liquid is very high (90 g \/ 500 ml) to ensure that the vast majority (74% efficiency) of what is ingested will be used in the production of energy without compromising possible stomach \/ intestinal upset (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want high carbohydrate intake in small volumes. By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better. Isomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower than other carbohydrates (41% lower vs sucrose, for example) (Achten, J. et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product. Apart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level as it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (avoiding gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case. To sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two sources of carbohydrates (maltodextrin\/fructose) and in the proportions of 1.25:1(more commonly known as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Furthermore, we have added it in that amount and no other, because it is within the established range to generate a greater absorption of water and carbohydrates in the intestinal lumen (Shi, X. et al., IJSNEM. 2010; O'Brien, W.J. \u0026amp; Rowlands, D.S., AJPGLP. Perfect dissolution! The handicap of some drinks of this type on the market is solubility, which can be complicated or produce drinks that are not very stable over the course of hours. We have been very meticulous about this, so after choosing the best raw materials, carrying out various tests and trials, we have managed to make a product that dissolves perfectly, in just a few minutes forming a translucent drink that is totally stable over the hours. No flavour! Seeking maximum effectiveness both in terms of energy and gastrointestinal level, we have developed a product of high purity, so it has no flavour, only on an organoleptic level it has a slight sweet touch provided by the fructose itself, nothing more. It contains no flavourings, preservatives, sweeteners, colourings or any other additives.\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43728999645361,"sku":"CR8437022689388","price":26.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hyperdrink-90-neutro-149-kg16-porciones-3.webp?v=1784356660"},{"product_id":"crown-sport-nutrition-hyperdrink-90-neutral-8-x-93-1-g","title":"Crown Sport Nutrition Hyperdrink 90 Neutral , 8 x 93.1 g","description":"HyperDrink 90 is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single 500ml serving you will get 90g of carbohydrates plus an extra supply of sodium (approx. 208mg). HyperDrink 90 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed. This is very important when the carbohydrate intake in a small volume of liquid is very high (90 g \/ 500 ml) to ensure that the vast majority (74% efficiency) of what is ingested will be used in the production of energy without compromising possible stomach \/ intestinal upset (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want high carbohydrate intake in small volumes. By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower than other carbohydrates (41% lower vs sucrose, for example) (Achten, J. et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product.\n\nApart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level as it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (avoiding gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two sources of carbohydrates (maltodextrin\/fructose) and in the proportions of 1.25:1(more commonly known as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Furthermore, we have added it in that amount and no other, because it is within the established range to generate a greater absorption of water and carbohydrates in the intestinal lumen (Shi, X. et al., IJSNEM. 2010; O'Brien, W.J. \u0026amp; Rowlands, D.S., AJPGLP. Perfect dissolution! The handicap of some drinks of this type on the market is solubility, which can be complicated or produce drinks that are not very stable over the course of hours. We have been very meticulous about this, so after choosing the best raw materials, carrying out various tests and trials, we have managed to make a product that dissolves perfectly, in just a few minutes forming a translucent drink that is totally stable over the hours. No flavour! Seeking maximum effectiveness both in terms of energy and gastrointestinal level, we have developed a product of high purity, so it has no flavour, only on an organoleptic level it has a slight sweet touch provided by the fructose itself, nothing more. It contains no flavourings, preservatives, sweeteners, colourings or any other additives.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729000235185,"sku":"CR8437022689845","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hyperdrink-90-neutro-8-x-931-gr_83f8366a-a4fe-4c09-b666-6081bb280022.webp?v=1784356660"},{"product_id":"crown-sport-nutrition-hyperdrink-90-neutral-93-1-g","title":"Crown Sport Nutrition Hyperdrink 90 Neutral , 93,1 g","description":"HyperDrink 90 is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve performance both in training and in long duration and\/or high intensity competitions. In a single 500ml serving you will get 90g of carbohydrates plus an extra supply of sodium (approx. 208mg). HyperDrink 90 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine a source that provides glucose (in our case maltodextrin) with fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed. This is very important when the carbohydrate intake in a small volume of liquid is very high (90 g \/ 500 ml) to ensure that the vast majority (74% efficiency) of what is ingested will be used in the production of energy without compromising possible stomach \/ intestinal upset (Rowlands, D.S. et al., Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want high carbohydrate intake in small volumes. By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting on an osmotic level to avoid possible intestinal discomfort, but in terms of energy efficiency, to date there is no scientific evidence to show that it is better.\nIsomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower than other carbohydrates (41% lower vs sucrose, for example) (Achten, J. et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product.\n\nApart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as a source of glucose is also related to the fact that the use of this ingredient is more favourable at an osmotic level as it is a larger molecule, which reduces the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high consumption of carbohydrates during physical effort (Rowlands, D.S. et al., The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (avoiding gastrointestinal problems), maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case.\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimised as far as possible and, according to science, to date, this can only be achieved by combining these two sources of carbohydrates (maltodextrin\/fructose) and in the proportions of 1.25:1(more commonly known as 1:0.8) (Rowlands, D.S. et al, To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Furthermore, we have added it in that amount and no other, because it is within the established range to generate a greater absorption of water and carbohydrates in the intestinal lumen (Shi, X. et al., IJSNEM. 2010; O'Brien, W.J. \u0026amp; Rowlands, D.S., AJPGLP. Perfect dissolution! The handicap of some drinks of this type on the market is solubility, which can be complicated or produce drinks that are not very stable over the course of hours. We have been very meticulous about this, so after choosing the best raw materials, carrying out various tests and trials, we have managed to make a product that dissolves perfectly, in just a few minutes forming a translucent drink that is totally stable over the hours. No flavour! Seeking maximum effectiveness both in terms of energy and gastrointestinal level, we have developed a product of high purity, so it has no flavour, only on an organoleptic level it has a slight sweet touch provided by the fructose itself, nothing more. It contains no flavourings, preservatives, sweeteners, colourings or any other additives.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729000726705,"sku":"CR8437022689852","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hyperdrink-90-neutro-931-gr.webp?v=1784356661"},{"product_id":"crown-sport-nutrition-hyperdrink-45-neutral-846-g-18-servings","title":"Crown Sport Nutrition Hyperdrink 45 Neutral , 846 g(18 servings)","description":"\u003cp\u003eProvides 45 g of carbohydrates in 500 ml of water Blend of Maltodextrin and Fructose in a ratio of 1:0,8 With extra sodium (sea salt) 235 mg Instant and translucent dissolution, no decanting Maximum absorption and digestibility Suitable for Vegans and allergen free HyperDrink 45 is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium.It is a powdered sports drink of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both training and competitions of long duration and \/ or high intensity. In a single 500ml serving you will get 45g of carbohydrates plus extra sodium (approx. 235mg). HyperDrink 45 contains the ideal blend, according to science, of carbohydrates, Maltodextrin and Fructose, in a 1.25:1 ratio (commonly 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as SLGT-1 and GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates over 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). To do this, research suggests that the ideal is to combine a source of glucose (in our case maltodextrin) with fructose. Why combine them in a ratio of 1.25:1 (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, i.e. our body obtains maximum energy efficiency from the carbohydrates consumed. This is very important when the carbohydrate intake in a small volume of liquid is very high (40 g \/ 500 ml) to ensure that the vast majority (74% efficiency) of what is ingested will be used in energy production without compromising possible stomach\/intestinal upset (Rowlands, D.S. et al., SM. 2015). Why use Maltodextrin as a source of glucose and not another? Because, according to the scientific literature available today, it seems to be the best source when high efficiency in the use of exogenous glucose is sought, especially when we want high carbohydrate intake in small volumes. By using it we achieve maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognised patent) seems interesting at an osmotic level to avoid possible intestinal discomfort, but at an energy efficiency level, there is no scientific evidence to date to show that it is better. Isomaltulose (Palatinose®, as the most recognised patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, studies have shown that its energy efficiency is lower than other carbohydrates (41% lower vs sucrose, for example) (Achten, J. et al., JN. 2007), i.e., part of what is consumed is not used as a source of energy (always within the context of intake during sport), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide energy, which is exactly what we are looking for when consuming this type of product. Apart from its high energy efficiency, mentioned above, the use of maltodextrin as opposed to glucose as its own source of glucose, is also related to the fact that the use of this ingredient is more favourable at an osmotic level, as it is a molecule with a higher energy content than glucose.tic level as it is a larger molecule, which decreases the osmolality of the mixture and this minimises the possible gastrointestinal discomfort that can occur with high carbohydrate intake during physical exertion (Rowlands, D.S. et al, SM. 2.022). The conclusion is that in terms of energy efficiency, both glucose and maltodextrin are similar, so we could use either of the two, but in terms of osmotic efficiency (avoiding gastrointestinal problems), the use of maltodextrin is more favourable. Furthermore, in terms of organoleptic nuances, maltodextrin hardly adds any flavour, while glucose is sweeter, something we did not want in this case. To sum up and to conclude on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be consumed during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximised and that the energy efficiency of the carbohydrates consumed is minimised.The most important thing is to maximise the energy efficiency of the exogenous carbohydrates consumed and to minimise gastrointestinal problems as much as possible and, according to current science, this can only be achieved by combining these 2 carbohydrate sources (Maltodextrin\/Fructose) and in the aforementioned proportions of 1.25:1 (more commonly known as 1:0.8) (Rowlands, D.S. et al, SM. 2.022). To complete the formula we have added the mineral sodium (Na), sodium chloride in the form of sea salt. Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Furthermore, we have added it in that amount and no other, because it is within the established range to generate a greater absorption of water and carbohydrates in the intestinal lumen (Shi, X. et al., IJSNEM. 2010; O'Brien, W.J. \u0026amp; Rowlands, D.S., AJPGLP. 2.011). Perfect dissolution! The handicap of some of these drinks on the market is solubility, which can be difficult or produce drinks that are not very stable over a period of hours. We have been very meticulous with this, so after choosing the best raw materials, making several tests and trials, we have managed to make a product of perfect dissolution, in just one minute a translucent and totally stable drink is formed with the passage of hours (and days). Once dissolved you will think it is water! No taste! In order to achieve maximum effectiveness at both the energy and gastrointestinal levels, we have developed a product of high purity, so it has no flavour, only a slight sweetness provided by the fructose itself, nothing more. It contains no flavourings, preservatives, sweeteners, colourings or any other additives.\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729000923313,"sku":"CR8437022689371","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hyperdrink-45-neutro-846-gr18-porciones_1a12da76-ef5d-48e4-b1e5-54b3b69776c1.webp?v=1784356661"},{"product_id":"crown-sport-nutrition-energy-gel-lemon-12-x-40-g","title":"Crown Sport Nutrition Energy Gel Lemon , 12 x 40 g","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729001021617,"sku":"CR8437014956207","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-limon-12-x-40-gr_4b095272-fac8-4bef-8e03-0533f8139cfc.webp?v=1784356662"},{"product_id":"crown-sport-nutrition-energy-gel-orange-12-x-40-grams","title":"Crown Sport Nutrition Energy Gel Orange , 12 x 40 grams","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729001152689,"sku":"CR8437014956443","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-naranja-12-x-40-gr_d942a4d9-23ce-40a4-b629-6b77f9158ed6.webp?v=1784356662"},{"product_id":"crown-sport-nutrition-energy-gel-cola-caffeine-1-x-40-grams","title":"Crown Sport Nutrition Energy Gel Cola + Caffeine , 1 x 40 grams","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729001119921,"sku":"CR8437014956153","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-cola-cafeina-1-x-40-gr_c512d623-1f98-4790-96d9-9fcfca621336.webp?v=1784356663"},{"product_id":"crown-sport-nutrition-energy-gel-red-fruits-caffeine-1-x-40-g","title":"Crown Sport Nutrition Energy Gel Red Fruits + Caffeine , 1 x 40 g","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729001218225,"sku":"CR8437014956306","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-frutos-rojos-cafeina-1-x-40-gr_ff4e3154-41cb-4904-aafc-2191bee20044.webp?v=1784356664"},{"product_id":"crown-sport-nutrition-energy-gel-lemon-1-x-40-g","title":"Crown Sport Nutrition Energy Gel Lemon , 1 x 40 g","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729001250993,"sku":"CR8437014956160","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-limon-1-x-40-gr.webp?v=1784356664"},{"product_id":"crown-sport-nutrition-energy-gel-orange-1-x-40g","title":"Crown Sport Nutrition Energy Gel Orange, 1 x 40g","description":"Technical energy gel with amino acids and electrolytes. Versions with and without caffeine 2:1:1 ratio carbohydrate mix (Maltodextrin:Dextrose:Fructose) With a plus of branched amino acids, Arginine and Taurine With minerals from assimilable sources Liquid texture with incredible taste and digestibility Suitable for vegans and allergen free Our Energy Gel is a gel of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your workouts and competitions. It has been developed with a fluid texture that is easy to swallow and minimises gastrointestinal problems. It contains an ideal matrix of three carbohydrate sources, Maltodextrin, Dextrose and Fructose, in a 2:1:1 ratio. Carbohydrate intake during sport has been shown to improve performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, if exercise is prolonged (\u0026gt; 2.5 h) it has been shown that taking in carbohydrates that are absorbed by different cellular transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), EIR. 1998). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each energy gel provides approx. 110 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): it has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: this amino acid is also a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: in the versions with 64 mg of caffeine we have added (in pure form and as Guarana) the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009), caffeine. In addition to activating the Central Nervous System (CNS), caffeine delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729001644209,"sku":"CR8437014956436","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gel-naranja-1-x-40-gr_f5b0491d-f278-466a-92d6-c4b548c4ee8a.webp?v=1784356664"},{"product_id":"crown-sport-nutrition-hyperbar-45-neutral-caffeine-10-x-60-grams","title":"Crown Sport Nutrition Hyperbar 45 Neutral + Caffeine , 10 x 60 grams","description":"HIGH CARBOHYDRATE GUMMYNOLA BAR WITH A PLUS OF SODIUM Provides 45 g of Carbohydrates and 80 mg of Caffeine Blend of Glucose and Fructose in a ratio of 1:0,8 With a plus of Sodium (Sea Salt) 165 mg Texture of gummy with high digestibility Neutral flavour, without added flavourings Suitable for Vegans In Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sports, so we have developed the product line of gels, bars and Hyper(1:0,8) drink. Within this line we have HyperBar 45, which is the adaptation to gummy format of our HyperGel 45. Therefore, it is a double bar of 60 g (2×30 g per pack) of the highest quality and with an ideal composition of carbohydrates, caffeine and sodium, nutrients necessary to improve the performance of both training and long duration competitions. In this double bar you will have 45g of carbohydrates (actually 46.1g), 80mg of caffeine and an extra supply of sodium (approx. 165mg). HyperBar 45 contains the ideal blend, according to science, of carbohydrates, Glucose and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8), in this case we achieve this using 3 ingredients, sucrose (as a source of glucose and fructose) and directly glucose syrups on one side and fructose syrups on the other. It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as SLGT-1 and GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine sources that provide glucose and others that provide fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, that is, our body obtains the maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., SM. 2015).\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and to minimise gastrointestinal problems as much as possible and, according to science, to date, this is only achieved by combining these carbohydrate sources that provide Glucose and Fructose, and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, Only in the caffeinated variant: we have added caffeine, the most effective ingredient for direct performance enhancement, both in endurance and strength (Grgic, J. et al., BJSM. 2.019). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in. To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Why should we consume high amounts of carbohydrates during sport? Because the latest research has shown that a high intake of carbohydrates during sport, especially over a long period (\u0026gt; 2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2.020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2.020). Gummy Texture! For all those who want to change textures between gels and drinks, we offer the option of the solid bar format, but in the form of a gummy. The difference with other types of bars (oatmeal, date, etc.) is that if you don't want to chew it, you can leave a small piece in one side of your mouth and wait for it to gradually melt, which is not the case with other bars, which you have to chew to be able to swallow them. Neutral flavour! No flavourings, sweeteners, colourings or preservatives To minimise gastrointestinal problems as much as possible, we have developed a high purity product, so it has no flavour, only at the organoleptic level it has a slight sweet touch provided by the ingredients themselves, sucrose, glucose and fructose, nothing else. It contains no flavourings, sweeteners, colourings or preservatives.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729002102961,"sku":"CR8437022689562","price":31.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hyperbar-45-neutro-cafeina-10-x-60-gr_cedb7f14-b82c-4e9c-afcc-fad47bcc3a7e.webp?v=1784356665"},{"product_id":"crown-sport-nutrition-hyperbar-45-neutral-10-x-60-grams","title":"Crown Sport Nutrition Hyperbar 45 Neutral , 10 x 60 grams","description":"HIGH CARBOHYDRATE GUMMYNOLA BAR WITH A PLUS OF SODIUM Provides 45 g of Carbohydrates and 80 mg of Caffeine Blend of Glucose and Fructose in a ratio of 1:0,8 With a plus of Sodium (Sea Salt) 165 mg Texture of gummy with high digestibility Neutral flavour, without added flavourings Suitable for Vegans In Crown Sport Nutrition we have thought of all those athletes who need a higher carbohydrate intake during sports, so we have developed the product line of gels, bars and Hyper(1:0,8) drink. Within this line we have HyperBar 45, which is the adaptation to gummy format of our HyperGel 45. Therefore, it is a double bar of 60 g (2×30 g per pack) of the highest quality and with an ideal composition of carbohydrates, caffeine and sodium, nutrients necessary to improve the performance of both training and long duration competitions. In this double bar you will have 45g of carbohydrates (actually 46.1g), 80mg of caffeine and an extra supply of sodium (approx. 165mg). HyperBar 45 contains the ideal blend, according to science, of carbohydrates, Glucose and Fructose, in a 1.25:1 ratio (commonly known as 1:0.8), in this case we achieve this using 3 ingredients, sucrose (as a source of glucose and fructose) and directly glucose syrups on one side and fructose syrups on the other. It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as SLGT-1 and GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research has shown that the ideal is to combine sources that provide glucose and others that provide fructose. Why combine them in a 1.25:1 ratio (1:0.8) and not in the classic 2:1 or other ratio? Because the latest research has shown that with this ratio we achieve maximum oxidation of exogenous carbohydrates, that is, our body obtains the maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., SM. 2015).\n\nTo sum up and as a conclusion on the carbohydrates used, in the context of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and to minimise gastrointestinal problems as much as possible and, according to science, to date, this is only achieved by combining these carbohydrate sources that provide Glucose and Fructose, and in the proportions of 1.25:1 (more commonly referred to as 1:0.8) (Rowlands, D.S. et al, Only in the caffeinated variant: we have added caffeine, the most effective ingredient for direct performance enhancement, both in endurance and strength (Grgic, J. et al., BJSM. 2.019). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in. To complete the formula, we have added sodium (Na), sodium chloride in the form of sea salt, as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sport, because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Why should we consume high amounts of carbohydrates during sport? Because the latest research has shown that a high intake of carbohydrates during sport, especially over a long period (\u0026gt; 2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2.020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2.020). Gummy Texture! For all those who want to change textures between gels and drinks, we offer the option of the solid bar format, but in the form of a gummy. The difference with other types of bars (oatmeal, date, etc.) is that if you don't want to chew it, you can leave a small piece in one side of your mouth and wait for it to gradually melt, which is not the case with other bars, which you have to chew to be able to swallow them. Neutral flavour! No flavourings, sweeteners, colourings or preservatives To minimise gastrointestinal problems as much as possible, we have developed a high purity product, so it has no flavour, only at the organoleptic level it has a slight sweet touch provided by the ingredients themselves, sucrose, glucose and fructose, nothing else. It contains no flavourings, sweeteners, colourings or preservatives.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729002430641,"sku":"CR8437022689586","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-hyperbar-45-neutro-10-x-60-gr_c91aab50-fd4a-481e-905e-395c62c61663.webp?v=1784356665"},{"product_id":"crown-sport-nutrition-energy-gum-bar-cola-caffeine-12-x-30-grams","title":"Crown Sport Nutrition Energy Gum Bar Cola + Caffeine , 12 x 30 grams","description":"Energy GUM Bar+Caffeine is a gummy bar of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your training sessions and competitions. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. It contains two sources of carbohydrates, Dextrose (in the form of glucose syrup) and Sucrose, which nevertheless provide us with 3 types of carbohydrates, as Sucrose is a source of Glucose and Fructose. These are necessary because it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, the latest research has shown that a high carbohydrate intake during sports practice, especially of long duration (\u0026gt;2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2020). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: Better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each bar provides approx. 112 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and they have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): It has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: This amino acid is also a precursor of Nitric Oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: Among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2.008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: We have added caffeine (in pure form and as Guarana), the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729003184305,"sku":"CR8437022689821","price":21.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gum-bar-cola-cafeina-12-x-30-gr_ba58f8aa-e3b0-4bbf-a1f8-5eff3df93901.webp?v=1784356666"},{"product_id":"crown-sport-nutrition-energy-gum-bar-orange-12-x-30-grams","title":"Crown Sport Nutrition Energy Gum Bar Orange , 12 x 30 grams","description":"Energy GUM Bar+Caffeine is a gummy bar of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your training sessions and competitions. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. It contains two sources of carbohydrates, Dextrose (in the form of glucose syrup) and Sucrose, which nevertheless provide us with 3 types of carbohydrates, as Sucrose is a source of Glucose and Fructose. These are necessary because it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, the latest research has shown that a high carbohydrate intake during sports practice, especially of long duration (\u0026gt;2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2020). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: Better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each bar provides approx. 112 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and they have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): It has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: This amino acid is also a precursor of Nitric Oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: Among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2.008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: We have added caffeine (in pure form and as Guarana), the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729003380913,"sku":"CR8437022689784","price":21.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gum-bar-naranja-12-x-30-gr_f34c4745-bfc7-4dff-a442-ba1ca3647cdd.webp?v=1784356666"},{"product_id":"crown-sport-nutrition-energy-gum-bar-strawberry-caffeine-12-x-30-grams","title":"Crown Sport Nutrition Energy Gum Bar Strawberry + Caffeine , 12 x 30 grams","description":"\u003cp\u003eEnergy GUM Bar+Caffeine is a gummy bar of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your training sessions and competitions. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. It contains two sources of carbohydrates, Dextrose (in the form of glucose syrup) and Sucrose, which nevertheless provide us with 3 types of carbohydrates, as Sucrose is a source of Glucose and Fructose. These are necessary because it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, the latest research has shown that a high carbohydrate intake during sports practice, especially of long duration (\u0026gt;2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2020). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: Better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each bar provides approx. 112 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and they have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): It has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: This amino acid is also a precursor of Nitric Oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: Among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2.008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: We have added caffeine (in pure form and as Guarana), the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729004036273,"sku":"CR8437022689807","price":21.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gum-bar-fresa-cafeina-12-x-30-gr-1_469a574f-47c6-41c6-8941-9c05f6e12d03.webp?v=1784356667"},{"product_id":"crown-sport-nutrition-energy-gum-bar-cola-caffeine-1-x-30-grams","title":"Crown Sport Nutrition Energy Gum Bar Cola + Caffeine , 1 x 30 grams","description":"\u003cp\u003eEnergy GUM Bar+Caffeine is a gummy bar of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your training sessions and competitions.\u003c\/p\u003e\n\u003cp\u003eIt is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems.\u003c\/p\u003e\n\u003cp\u003eIt contains two sources of carbohydrates, Dextrose (in the form of glucose syrup) and Sucrose, which however provide us with 3 types of carbohydrates, as Sucrose is a source of Glucose and Fructose.\u003c\/p\u003e\n\u003cp\u003eThese are necessary because it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, recent research has shown that a high carbohydrate intake during sports practice, especially of long duration (\u0026gt;2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2020).\u003c\/p\u003e\n\u003cp\u003eBut in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: Better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through sweat and is essential to maintain hydration during physical activity (each bar provides approx. 112 mg) (NDA Panel. EFSA Journal. 2011).\u003c\/p\u003e\n\u003cp\u003eThey also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the onset of muscle cramps, and have been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): It has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008).\u003c\/p\u003e\n\u003cp\u003eBranched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: This amino acid is a precursor of nitric oxide (NO), reduces lactate concentration and improves aerobic capacity.\u003c\/p\u003e\n\u003cp\u003eMoreover, as it is a glycogenic amino acid, it can be used by the muscle as an extra source of energy. Taurine: Among others, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2008).\u003c\/p\u003e\n\u003cp\u003eIts intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006).\u003c\/p\u003e\n\u003cp\u003eCaffeine and Guarana: We have added caffeine (in pure form and as Guarana), the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2.019). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat).\u003c\/p\u003e\n\u003cp\u003eBut most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005412529,"sku":"CR8437022689838","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gum-bar-cola-cafeina-1-x-30-gr_4d7a5427-4f7d-45d2-b289-d6b5eb1673dc.webp?v=1784356667"},{"product_id":"crown-sport-nutrition-energy-gum-bar-orange-1-x-30g","title":"Crown Sport Nutrition Energy Gum Bar Orange , 1 x 30g","description":"Energy GUM Bar+Caffeine is a gummy bar of the highest quality with a premium composition that provides all the necessary ingredients to improve performance in your training sessions and competitions. It is the adaptation of our Energy Gel + Caffeine to the gummy bar format, 30 g of magnificent texture that is easy to chew and will not be difficult to swallow, thus avoiding gastrointestinal problems. It contains two sources of carbohydrates, Dextrose (in the form of glucose syrup) and Sucrose, which nevertheless provide us with 3 types of carbohydrates, as Sucrose is a source of Glucose and Fructose. These are necessary because it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). Furthermore, the latest research has shown that a high carbohydrate intake during sports practice, especially of long duration (\u0026gt;2.5 h), improves neuromuscular function (Urdampilleta, A et al. Nutrients. 2020) and also improves post-training recovery both in terms of muscle damage and energy because it shortens glycogen resynthesis times (Viribay, A. et al. Nutrients. 2020). But in addition to the combination of carbohydrates, our extraordinary formula has more added values as we have also incorporated: Minerals: Better known as electrolytes or salts, especially sodium (Na), which is the one we lose most through perspiration and is essential for maintaining hydration during physical activity (each bar provides approx. 112 mg) (NDA Panel. EFSA Journal. 2011). They also provide potassium (K) and magnesium (Mg), the loss of which could be implicated in the appearance of muscle cramps, and they have also been added in the form of highly bioavailable salts, such as magnesium citrate. Branched-chain amino acids (BCAAs): It has been shown that the intake of these amino acids together with carbohydrates during training reduces markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched amino acids are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. In addition, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). Arginine: This amino acid is also a precursor of Nitric Oxide (NO), reduces lactate concentration and improves aerobic capacity. Moreover, as it is a glucogenic amino acid, the muscle can use it as an extra source of energy. Taurine: Among other things, it has antioxidant, metabolic and ergogenic effects (Galloway, S.D.R. et al., JAP. 2.008). Its intake together with the other ingredients has been shown to improve muscular endurance during exercise (Hoffman, J.R. et al., JCSR. 2008). It stabilises cell membranes, helping potassium, sodium, calcium and magnesium to pass through them (Bouckenooghe, T. et al., CNMC. 2006). Caffeine and Guarana: We have added caffeine (in pure form and as Guarana), the most effective ingredient for the direct improvement of performance, both in endurance and strength (Grgic, J. et al., BJSM. 2009). In addition to activating the Central Nervous System (CNS), it delays fatigue and optimises the use of cellular fuels (glycogen and fat). But most importantly, it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue sets in.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005052081,"sku":"CR8437022689791","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-gum-bar-naranja-1-x-30-gr_3511f636-8c8e-4139-aa58-04185e8f0579.webp?v=1784356668"},{"product_id":"crown-sport-nutrition-isodrink-energy-lemon-640-g-20-intakes-400-ml","title":"Crown Sport Nutrition Isodrink \u0026 Energy Lemon , 640 g \/ 20 intakes 400 ml","description":"Nuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions.\n\nIt is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005117617,"sku":"CR8437014956177","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-limon-640-g-20-tomas-400-ml_5115eed0-d0f6-4639-aff0-fca1a65fa7bc.webp?v=1784356671"},{"product_id":"crown-sport-nutrition-isodrink-energy-lemon-single-dose-32-g","title":"Crown Sport Nutrition Isodrink \u0026 Energy Lemon Single Dose , 32 g","description":"Nuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions.\n\nIt is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005084849,"sku":"CR8437014956474","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-limon-monodosis-32-gr_2e55854a-3f38-40d9-8d86-d77562a66fee.webp?v=1784356670"},{"product_id":"crown-sport-nutrition-isodrink-energy-lemon-single-dose-18-x-32-grams","title":"Crown Sport Nutrition Isodrink \u0026 Energy Lemon Single Dose , 18 x 32 grams","description":"Nuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions.\n\nIt is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005248689,"sku":"CR8437022689906","price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-limon-monodosis-18-x-32-gr_e86c579f-f041-463c-90cf-4100152859ac.webp?v=1784356670"},{"product_id":"crown-sport-nutrition-isodrink-energy-red-fruits-640-g-20-injections-400-ml","title":"Crown Sport Nutrition Isodrink \u0026 Energy Red Fruits , 640 g \/ 20 injections 400 ml","description":"\u003cp\u003eNuetro Isotonic is a sports replenishment drink with a plus of amino acids: Carbohydrate mix in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and allergen free Nuetro Isotopic (Isodrink \u0026amp; Isodrink)nico (Isodrink \u0026amp; Energy) is a premium quality sports drink powder that provides all the ingredients necessary to not only maintain but improve performance in your training and competitions. It has been proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replace lost fluids is no good, as this can lead to a dilution of the blood plasma and consequently to a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isodrink \u0026amp; Energy contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. The use of carbohydrates that are absorbed by different transport systems (known as GLUT) has been shown to facilitate gastric emptying and fluid absorption during prolonged exercise (1.5 h or more).It is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K., et al. et al, MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget, is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1998). Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidney and as a consequence hydration is improved (Coso, J.D. et al., APNM. 2.008). The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula that is suitable for both beginners and the most experienced, we have incorporated Branched Chain Amino Acids (BCAA) and Glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Also branched-chain amino acids (BCAA), especially leucine, are highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise, due to improved intestinal permeability. To summarise and conclude, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2008). And not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport (Lemon and Red Fruit Flavours).\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005183153,"sku":"CR8437014956184","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-frutos-rojos-640-g-20-tomas-400-ml_773d4c62-d273-45cb-8ce8-1866d07b458c.webp?v=1784356671"},{"product_id":"crown-sport-nutrition-isodrink-energy-red-berries-single-dose-18-x-32-grams","title":"Crown Sport Nutrition Isodrink \u0026 Energy Red Berries Single Dose , 18 x 32 grams","description":"Nuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions.\n\nIt is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005543601,"sku":"CR8437022689883","price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-frutos-rojos-monodosis-18-x-32-gr_3b0bf04f-e813-44c4-ad88-529fb807b504.webp?v=1784356672"},{"product_id":"crown-sport-nutrition-isodrink-energy-red-fruit-single-dose-32-g","title":"Crown Sport Nutrition Isodrink \u0026 Energy Red Fruit Single Dose , 32 g","description":"\u003cp\u003eNuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions. It is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729005314225,"sku":"CR8437014956498","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-frutos-rojos-monodosis-32-gr-1_4c2ae3cf-da76-4bae-a571-6242d17f0339.webp?v=1784356672"},{"product_id":"crown-sport-nutrition-isodrink-energy-orange-640-g-20-injections-400-ml","title":"Crown Sport Nutrition Isodrink \u0026 Energy Orange , 640 g \/ 20 injections 400 ml","description":"Nuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions.\n\nIt is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729006002353,"sku":"CR8437014956580","price":22.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-naranja-640-g-20-tomas-400-ml_990cc892-b3db-4aa0-ba4a-961936e0b093.webp?v=1784356673"},{"product_id":"crown-sport-nutrition-isodrink-energy-orange-single-dose-32-g","title":"Crown Sport Nutrition Isodrink \u0026 Energy Orange Single Dose , 32 g","description":"Nuetro Isotonic is a sports replenishment drink with a plus of amino acids: Mix of carbohydrates in a 2:1:1 ratio (Dextrose:Maltodextrin:Fructose) With a plus of Branched Chain Amino Acids (BCAA) and L-Glutamine With minerals from assimilable sources With anti-doping certificate by Informed-Sport Incredible taste and digestibility Suitable for Vegans and free of allergens Nuetro Isotonic (Isodrink \u0026amp; Energy) is a sports drink powder of the highest quality and with a premium composition that provides all the necessary ingredients not only to maintain but to improve performance in your workouts and competitions.\n\nIt is proven that replenishing fluids along with carbohydrates and electrolytes (mineral salts) during exercise can prevent dehydration and therefore delay fatigue, resulting in improved performance (Wagenmakers, A.J., et al. JAP. 1993). Ingesting only water to replenish lost fluids does not work, as this can lead to a dilution of the blood plasma and consequently a decrease in osmolality and electrolytes, i.e. the opposite of the desired effect. The same applies to using a drink with a high concentration of minerals, since this produces the opposite effect, i.e. an increase in plasma osmolality, a consequent reduction in the rate of sweating and, therefore, a reduction in thermoregulation capacity, i.e. an increase in body temperature (Gregor, R.J. et al....), Oxford: Blackwell Science; 2000), which not only reduces performance but also puts our health at risk. Isotonic (Isodrink \u0026amp; Energy) contains an ideal matrix of three carbohydrate sources, Dextrose, Maltodextrin and Fructose, in a 2:1:1 ratio. It has been shown that in prolonged exercise (from 1.5 h) the use of carbohydrates that are absorbed by different transport systems (known as GLUT) facilitates gastric emptying and fluid absorption and is also the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g\/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Also, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), Minerals, better known as electrolytes or salts, in addition to the benefits already mentioned, also improve the antidiuretic effect, therefore, less liquid is eliminated by the kidneys and as a consequence hydration is improved (Coso, J.D. et al., The most important is sodium (Na), because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). It also provides potassium (K) in adequate proportions and in a highly assimilable form, potassium citrate. As it is a very technical and advanced formula and is suitable for both beginners and the most experienced, we have incorporated branched-chain amino acids (BCAAs) and glutamine, because it has been shown that the intake of these amino acids together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2008). Branched-chain amino acids (BCAA), especially leucine, are also highly oxidised by the muscle, i.e. they are used as a source of energy, reducing the use of glycogen in favour of fats. Furthermore, the intake of these amino acids during exercise reduces Central Fatigue Syndrome (CFS), i.e. it reduces the brain's production of Serotonin (a neurotransmitter related to symptoms of tiredness and mood) (Kerksick, C.M. et al., JISSN. 2008). In addition, Glutamine intake has been shown to reduce gastrointestinal discomfort during exercise due to improved intestinal permeability. In summary and in conclusion, according to science, athletes should ingest carbohydrate and electrolyte solutions to maintain blood glucose levels, prevent dehydration and reduce immunosuppressive effects during intense physical activity (Kerksick, C.M. et al., JISSN. 2.018), JISSN. 2.018), and not forgetting that Isodrink \u0026amp; Energy is 100% safe as it is certified by Informed-Sport as an anti-doping product (Lemon and Red Fruit Flavours).","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729006100657,"sku":"CR8437014956597","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-isodrink-y-energy-naranja-monodosis-32-gr_ff41e1ca-5818-44cc-be91-3b262acdbad7.webp?v=1784356673"},{"product_id":"crown-sport-nutrition-pro-salt-caps-60-capsules","title":"Crown Sport Nutrition Pro Salt Caps , 60 capsules","description":"One capsule provides: High amount of sodium: 310 mg\/capsule Extra potassium, calcium, magnesium and chlorine Optimizes hydration during sport In the form of highly assimilable organic salts (citrates and gluconate) Suitable for vegans Allergen-free Sodium is one of the most abundant minerals in the human body, representing 0.15% of body weight. It is the most important mineral during sport because it is the one we lose the most through sweat. This quantity varies greatly between what are known as \"sweet sweaters\" and \"salty sweaters\", depending on the concentration of sodium lost in sweat. As it is difficult to individualise it, we take as a reference the average which, according to the latest research1, is around 987 mg per litre of sweat. Therefore, based on these values, for demanding and long-lasting training sessions, it is not sufficient to drink an isotonic drink alone to replace all the sodium lost and we must introduce extra sodium, in this case in the form of capsules. With the recommended intakes of approx. 500 ml\/hour of Isodrink \u0026amp; Energy (295 mg) + 1 or 2 capsules of PRO Salt Caps (310 mg\/cap) the athlete is sure to cover the sodium needs lost in training and\/or competition. Sodium intake is also essential to avoid hyponatremia, which is the decrease in the concentration of this mineral in the blood plasma, which facilitates dehydration. Average Potassium losses1 (234 mg\/litre sweat) are perfectly replenished with the same combined intake of Isodrink \u0026amp; Energy (193 mg) and PRO Salt Caps (54 mg).\n\nHighly assimilable organic sources: Potassium, Calcium and Magnesium are supplied in the form of organic salts (Citrates and Gluconate respectively) whose bioavailability is greater than using inorganic salts such as oxides, carbonates, etc. usually used because of their apparently greater supply of the mineral in question and their lower cost.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729006461105,"sku":"CR8437014956290","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pro-salt-caps-60-capsulas_5a45c00e-dd3b-4f47-a44e-c0625a08162c.webp?v=1784356674"},{"product_id":"crown-sport-nutrition-energy-bar-double-chocolate-12-x-60-grams","title":"Crown Sport Nutrition Energy Bar Double Chocolate , 12 x 60 grams","description":"Technical energy bars with protein isolate and without palm oil Carbohydrate based mainly provided by oats With a plus of fast assimilation protein; pea protein or whey protein according to flavour Without chocolate coating Without palm oil Juicy texture with incredible taste and digestibility Energy Bar Energy Bar are oat energy bars of the highest quality with a premium composition that provides the energy needed to improve performance in your workouts and competitions. In addition, we have added protein isolate to improve it. It has a unique juicy texture that will not be difficult to swallow and will minimise gastrointestinal problems. It contains an ideal matrix based on Oat Flakes, around 40%, which provides carbohydrates (energy) in a slow way. But it also contains fast assimilating carbohydrates. This combination is ideal for providing energy progressively, which is essential for athletes, as it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), However, in order to enhance the product, we have also added rapidly assimilated protein isolate which provides all the muscle amino acids, including the essential ones, which is very interesting in terms of sports performance because it has been shown that the intake of proteins (amino acids) together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2.008). Amino acids can also be oxidised by the muscle during physical exercise, which decreases the use of glycogen as a source of energy in favour of fats. Our Energy Bar does not contain any type of coating to make it easier to transport and prevent it from melting or spoiling in the heat. It is also less fatty than other oat bars of this type, making it more digestible, and like all Crown Sport Nutrition® products, it has a unique taste, texture and digestibility.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729006690481,"sku":"CR8437014956214","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-bar-doble-chocolate-12-x-60-gr_4885f8b7-fb54-40c2-bffd-0337a1ec61bd.webp?v=1784356674"},{"product_id":"crown-sport-nutrition-energy-bar-banana-white-chocolate-12-x-60-grams","title":"Crown Sport Nutrition Energy Bar Banana White Chocolate , 12 x 60 grams","description":"Technical energy bars with protein isolate and without palm oil Carbohydrate based mainly provided by oats With a plus of fast assimilation protein; pea protein or whey protein according to flavour Without chocolate coating Without palm oil Juicy texture with incredible taste and digestibility Energy Bar Energy Bar are oat energy bars of the highest quality with a premium composition that provides the energy needed to improve performance in your workouts and competitions. In addition, we have added protein isolate to improve it. It has a unique juicy texture that will not be difficult to swallow and will minimise gastrointestinal problems. It contains an ideal matrix based on Oat Flakes, around 40%, which provides carbohydrates (energy) in a slow way. But it also contains fast assimilating carbohydrates. This combination is ideal for providing energy progressively, which is essential for athletes, as it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), However, in order to enhance the product, we have also added rapidly assimilated protein isolate which provides all the muscle amino acids, including the essential ones, which is very interesting in terms of sports performance because it has been shown that the intake of proteins (amino acids) together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2.008). Amino acids can also be oxidised by the muscle during physical exercise, which decreases the use of glycogen as a source of energy in favour of fats. Our Energy Bar does not contain any type of coating to make it easier to transport and prevent it from melting or spoiling in the heat. It is also less fatty than other oat bars of this type, making it more digestible, and like all Crown Sport Nutrition® products, it has a unique taste, texture and digestibility.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729007345841,"sku":"CR8437024956334","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-bar-banana-chocolate-blanco-12-x-60-gr_9e30500e-dbf9-40e4-b882-b7ae07375200.webp?v=1784356674"},{"product_id":"crown-sport-nutrition-energy-bar-yoghurt-12-x-60-grams","title":"Crown Sport Nutrition Energy Bar Yoghurt , 12 x 60 grams","description":"Technical energy bars with protein isolate and without palm oil Carbohydrate based mainly provided by oats With a plus of fast assimilation protein; pea protein or whey protein according to flavour Without chocolate coating Without palm oil Juicy texture with incredible taste and digestibility Energy Bar Energy Bar are oat energy bars of the highest quality with a premium composition that provides the energy needed to improve performance in your workouts and competitions. In addition, we have added protein isolate to improve it. It has a unique juicy texture that will not be difficult to swallow and will minimise gastrointestinal problems. It contains an ideal matrix based on Oat Flakes, around 40%, which provides carbohydrates (energy) in a slow way. But it also contains fast assimilating carbohydrates. This combination is ideal for providing energy progressively, which is essential for athletes, as it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), However, in order to enhance the product, we have also added rapidly assimilated protein isolate which provides all the muscle amino acids, including the essential ones, which is very interesting in terms of sports performance because it has been shown that the intake of proteins (amino acids) together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2.008). Amino acids can also be oxidised by the muscle during physical exercise, which decreases the use of glycogen as a source of energy in favour of fats. Our Energy Bar does not contain any type of coating to make it easier to transport and prevent it from melting or spoiling in the heat. It is also less fatty than other oat bars of this type, making it more digestible, and like all Crown Sport Nutrition® products, it has a unique taste, texture and digestibility.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729008328881,"sku":"CR8437014956221","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-bar-yogur-12-x-60-gr.webp?v=1784356675"},{"product_id":"crown-sport-nutrition-energy-bar-salty-chocolate-12-x-60-grams","title":"Crown Sport Nutrition Energy Bar Salty Chocolate , 12 x 60 grams","description":"Technical energy bars with protein isolate and without palm oil Carbohydrate based mainly provided by oats With a plus of fast assimilation protein; pea protein or whey protein according to flavour Without chocolate coating Without palm oil Juicy texture with incredible taste and digestibility Energy Bar Energy Bar are oat energy bars of the highest quality with a premium composition that provides the energy needed to improve performance in your workouts and competitions. In addition, we have added protein isolate to improve it. It has a unique juicy texture that will not be difficult to swallow and will minimise gastrointestinal problems. It contains an ideal matrix based on Oat Flakes, around 40%, which provides carbohydrates (energy) in a slow way. But it also contains fast assimilating carbohydrates. This combination is ideal for providing energy progressively, which is essential for athletes, as it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), However, in order to enhance the product, we have also added rapidly assimilated protein isolate which provides all the muscle amino acids, including the essential ones, which is very interesting in terms of sports performance because it has been shown that the intake of proteins (amino acids) together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2.008). Amino acids can also be oxidised by the muscle during physical exercise, which decreases the use of glycogen as a source of energy in favour of fats. Our Energy Bar does not contain any type of coating to make it easier to transport and prevent it from melting or spoiling in the heat. It is also less fatty than other oat bars of this type, making it more digestible, and like all Crown Sport Nutrition® products, it has a unique taste, texture and digestibility.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729008230577,"sku":"CR8437014956757","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-bar-salty-chocolate-12-x-60-gr_d426c3b1-96de-4d1d-ac07-4005943c3a8d.webp?v=1784356674"},{"product_id":"crown-sport-nutrition-energy-vegan-vegan-bar-salty-peanut-12-x-60-grams","title":"Crown Sport Nutrition Energy Vegan Vegan Bar Salty Peanut , 12 x 60 grams","description":"Technical energy bars with protein isolate and without palm oil Carbohydrate based mainly provided by oats With a plus of fast assimilation protein; pea protein or whey protein according to flavour Without chocolate coating Without palm oil Juicy texture with incredible taste and digestibility Energy Bar Energy Bar are oat energy bars of the highest quality with a premium composition that provides the energy needed to improve performance in your workouts and competitions. In addition, we have added protein isolate to improve it. It has a unique juicy texture that will not be difficult to swallow and will minimise gastrointestinal problems. It contains an ideal matrix based on Oat Flakes, around 40%, which provides carbohydrates (energy) in a slow way. But it also contains fast assimilating carbohydrates. This combination is ideal for providing energy progressively, which is essential for athletes, as it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), However, in order to enhance the product, we have also added rapidly assimilated protein isolate which provides all the muscle amino acids, including the essential ones, which is very interesting in terms of sports performance because it has been shown that the intake of proteins (amino acids) together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2.008). Amino acids can also be oxidised by the muscle during physical exercise, which decreases the use of glycogen as a source of energy in favour of fats. Our Energy Bar does not contain any type of coating to make it easier to transport and prevent it from melting or spoiling in the heat. It is also less fatty than other oat bars of this type, making it more digestible, and like all Crown Sport Nutrition® products, it has a unique taste, texture and digestibility.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729008394417,"sku":"CR8437014956764","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-vegan-bar-salty-peanut-12-x-60-gr_5bf861cb-bf93-4898-a743-9819984d2d89.webp?v=1784356675"},{"product_id":"crown-sport-nutrition-energy-vegan-vegan-bar-strawberry-12-x-60-grams","title":"Crown Sport Nutrition Energy Vegan Vegan Bar Strawberry , 12 x 60 grams","description":"Technical energy bars with protein isolate and without palm oil Carbohydrate based mainly provided by oats With a plus of fast assimilation protein; pea protein or whey protein according to flavour Without chocolate coating Without palm oil Juicy texture with incredible taste and digestibility Energy Bar Energy Bar are oat energy bars of the highest quality with a premium composition that provides the energy needed to improve performance in your workouts and competitions. In addition, we have added protein isolate to improve it. It has a unique juicy texture that will not be difficult to swallow and will minimise gastrointestinal problems. It contains an ideal matrix based on Oat Flakes, around 40%, which provides carbohydrates (energy) in a slow way. But it also contains fast assimilating carbohydrates. This combination is ideal for providing energy progressively, which is essential for athletes, as it has been shown that carbohydrate intake during sport improves performance (Cermak, N.M. et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and\/or many forget is that the consumption of exogenous carbohydrates during physical activity minimises the immunosuppressive effects of intense exercise (Nieman, D.C. et al., EIR. 1.998), However, in order to enhance the product, we have also added rapidly assimilated protein isolate which provides all the muscle amino acids, including the essential ones, which is very interesting in terms of sports performance because it has been shown that the intake of proteins (amino acids) together with carbohydrates during training reduces the markers of muscle damage (Valentine, R.J. et al., IJSNEM. 2.008). Amino acids can also be oxidised by the muscle during physical exercise, which decreases the use of glycogen as a source of energy in favour of fats. Our Energy Bar does not contain any type of coating to make it easier to transport and prevent it from melting or spoiling in the heat. It is also less fatty than other oat bars of this type, making it more digestible, and like all Crown Sport Nutrition® products, it has a unique taste, texture and digestibility.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729008263345,"sku":"CR8437014956771","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-energy-vegan-bar-strawberry-12-x-60-gr_328c9746-637d-4122-ad43-5908af0b0093.webp?v=1784356676"},{"product_id":"crown-sport-nutrition-pre-workout-pro-st-citrus-300-g-20-servings","title":"Crown Sport Nutrition Pre Workout Pro St Citrus , 300 g (20 servings)","description":"Pre-Workout PRO ST is a concentrated pre-workout powder of the highest quality with a perfectly balanced composition; all essential amino acids, caffeine, yerba mate and nitric oxide precursors.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729009344689,"sku":"CR8437014956313","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pre-workout-pro-st-citrico-300-g-20-porciones_d857f674-535b-4873-8bad-b9943c5d489e.webp?v=1784356680"},{"product_id":"crown-sport-nutrition-pre-workout-pro-st-citrus-single-dose-15-g","title":"Crown Sport Nutrition Pre Workout Pro St Citrus Single Dose , 15 g","description":"Pre-Workout PRO ST is a concentrated pre-workout powder of the highest quality with a perfectly balanced composition; all essential amino acids, caffeine, yerba mate and nitric oxide precursors.","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729009606833,"sku":"CR8437022689753","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pre-workout-pro-st-citrico-monodosis-15-gr_695a2c07-36f6-4ddb-9ee1-1eabda63d24f.webp?v=1784356681"},{"product_id":"crown-sport-nutrition-pre-workout-pro-st-citrus-single-dose-24-x-15-g","title":"Crown Sport Nutrition Pre Workout Pro St Citrus Single Dose, 24 x 15 g","description":"\u003cp\u003ePre-Workout PRO ST is a concentrated pre-workout powder of the highest quality with a perfectly balanced composition; all essential amino acids, caffeine, yerba mate and nitric oxide precursors.\u003c\/p\u003e","brand":"CROWN SPORT NUTRITION","offers":[{"title":"Default title","offer_id":43729009672369,"sku":"CR8437022689722","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/crown-sport-nutrition-pre-workout-pro-st-citrico-monodosis-24-x-15-gr_ea513880-37db-447e-9e44-43ef05544acf.webp?v=1784356681"}],"url":"https:\/\/farmaciasdirect-eu.myshopify.com\/collections\/crown-sport-nutrition.oembed?page=3","provider":"Farmaciasdirect.eu","version":"1.0","type":"link"}