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The almond tree has been present throughout the Mediterranean basin since the Middle Ages. Only the sweet variety is edible, as the bitter variety contains a very high and toxic level of hydrocyanic acid. Its fruit, the almond, is one of the most widely consumed worldwide. Vitaroms almond vegetable oil is obtained by first cold pressing the ripe seeds of Prunus amygdalus dulcis. This ensures that all its components remain intact, thus providing great benefits to the organism. It mainly contains vitamins A, D and E, as well as oleic acid (omega 9) and linoleic acid (omega 6). It is an ideal oil for delicate skin, both in babies and the elderly, for irritations, external itching, chapping and massage.
