An organic, non-alcoholic drink produced by fermenting wholemeal bread. It contains live lactic acid bacteria cultures in a 750 ml bottle.

An organic, non-alcoholic drink produced by fermenting wholemeal bread. It contains live lactic acid bacteria cultures in a 750 ml bottle.
It is a fermented drink from Kanne made with spring water and wholemeal rye, wheat and oat bread, sourdough and salt.
Spring water and wholemeal bread made with rye, wheat, oats, sourdough and salt.
Consume as a drink, either on its own or diluted, following the instructions on the packaging. Refrigerate after opening.
Adults who wish to incorporate an organic fermented drink into their diet.
Contains gluten. Not suitable for people with coeliac disease or an allergy to cereals.
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