
230 g jar of cod with potatoes and vegetables
Vegetables* 64.5% (potato* 29.5%, carrot*, courgette*, green beans*, leek*), cooking water, peas* 10.5%, cod 10% and extra virgin olive oil*. *From organic farming.
| Average nutritional information | Per 100 g |
|---|---|
| Energy | 196 kJ / 47 kcal |
| Fat | 1 g |
| of which saturated | 0.2 g |
| Carbohydrates | 6.3 g |
| of which sugars | 1.2 g |
| Protein | 2.3 g |
| Salt | 0.04 g |