Vilas Del Turbon Water, 1000 ml

Vilas del Turbón Natural Mineral Water originates from the Vilas spring, situated in the Turbón massif, in the Ribagorza region, in the province of Huesca. Its natural origin and stable mineral composition result in a still, light water that is suitable for drinking throughout the day.

It is characterised by its low mineral content, with a dry residue of 197 mg per litre. It contains mainly bicarbonates and calcium, along with small amounts of sulphates, magnesium and sodium. Its sodium content is just 1.8 mg per litre, making it suitable for low-sodium diets.

Its mild, balanced flavour means it can be enjoyed on its own or with meals. The 1-litre bottle is practical for keeping at home, taking to work, using whilst travelling or maintaining proper hydration during everyday activities.

Vilas del Turbón is recognised as natural mineral water and has been classified as a mineral-medicinal water. It is recommended to drink it chilled and to store it away from direct sunlight, sources of heat and strong odours.

Key features

• Natural mineral water.
• Still water.
• Low mineral content.
• Suitable for low-sodium diets.
• Only 1.8 mg of sodium per litre.
• Sourced from the Vilas spring.
• Source: the Turbón massif, Ribagorza, Huesca.
• Mild and balanced flavour.
• Suitable for daily hydration.
• 1-litre bottle.

Analytical composition

Average values expressed in mg/l:

• Dry residue: 197 mg/l.
• Bicarbonates: 217 mg/l.
• Chlorides: less than 0.50 mg/l.
• Sulphates: 4.1 mg/l.
• Calcium: 78 mg/l.
• Magnesium: 2.5 mg/l.
• Sodium: 1.8 mg/l.

Ingredients

Natural mineral water.

When should you drink Vilas del Turbón?

Vilas del Turbón can be enjoyed throughout the day:

• With breakfast, lunch and dinner.
• At work or whilst studying.
• Whilst travelling or on the move.
• After physical activity.
• On hot days.
• As part of your daily fluid intake.
• As part of diets requiring sodium intake to be controlled.

Directions for use

Drink straight away.

It can be drunk at room temperature, although it is recommended to serve it chilled to best enjoy its flavour.