A 200 ml elixir produced by hydroalcoholic maceration of plants, containing 16 per cent alcohol. It is associated with digestion and the liver.

A 200 ml elixir produced by hydroalcoholic maceration of plants, containing 16 per cent alcohol. It is associated with digestion.
Its bitter blend is traditionally taken after meals as part of a digestive routine. It is associated with the liver.
Hydroalcoholic macerates of artichoke, boldo, angelica root, rhubarb root, thyme, mint, Ceylon cinnamon, verbena, sage and rosemary; anthraquinone-free aloe vera; potassium sorbate and sodium benzoate. Alcohol content: 16 per cent.
Take one dessert teaspoon after meals, diluted in water, juice or herbal tea. Shake well before use.
Contains 16% alcohol. Do not exceed the recommended dose and keep out of reach of children. Consult a healthcare professional before use if you are pregnant, breastfeeding or taking medication.
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